And if I am celebration my twenty-fifth anniversary, my birthday cake should be a very thick, almost mirror-like piece of cake that has layers of orange and red fruit on its surface and also has some decorations on it. There are two popular types of Singaporean birthday cakes: sweet and savory. The sweet birthday cake singapore comes in many varieties, which are best enjoyed with friends and family. If you want to impress your loved ones with a more complex, gourmet type, there are special ones that you can make for your parents.

 

These make for an excellent showpiece at a Singaporean birthday party. There are also homemade fruit cakes, chocolate cakes, and coconut cakes that can be ordered in various sizes and flavors from any bakery in Singapore. Some of the more popular birthday cakes in Singapore include red velvet cake, coconut cake, and gold-shaped cake.

 

For the red velvet cake, start by buying the white and red velvet icing, and mixing them. Then select a mold in a shape of a book, and pour in the red velvet icing. Lightly cover the cake in this, and use it to create the top layer. For the coconut cake, you will need the cake mix, a teaspoon of oil, non-stick spray, and about three to four coconut pieces.